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Introduction to catering: ingredients for success

By: Material type: TextTextPublication details: New Delhi: Cengage Learning ,2001.Edition: NADescription: 714p. 0 OriginalISBN:
  • 9788131504215
Subject(s): DDC classification:
  • 642.4 SHI
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books UITU Library Social Sciences 642.4 SHI (Browse shelf(Opens below)) Available Q15335

Includes Index

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