Introduction to catering: ingredients for success

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Material type: Text

TextPublication details: New Delhi: Cengage Learning ,2001.Edition: NADescription: 714p. 0 OriginalISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	UITU Library	Social Sciences	642.4 SHI (Browse shelf(Opens below))	Available		Q15335

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	641.03 LAB Webster's New World Dictionary of Culinary Art	641.03 LAB Webster's New World Dictionary of Culinary Art	641.3 MAN Food for life	642.4 SHI Introduction to catering: ingredients for success	642.5 DRY Profitable Menu Planning	642.5 DRY Profitable Menu Planning	642.5 DRY Profitable Menu Planning	Next

Includes Index

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